Articles of Interest
Whenever I find an interesting piece of news or something new, I write
an article about it and add it here. For a while they are featured on
the home page, after that they will be listed here. See also my archive
of news articles.
Foggy brain? Can't concentrate? Moody? Irritable?Tired all the time?
Do you eat a lot of sweets, bread, pasta, cereal or dried fruits? Depressed?
Have you ever thought that you might have a sugar
addiction? Thousands have been helped by the books
of Dr Kathleen DesMaisons. See how her plan for sugar addicts can
help you too! 
The
Importance of breakfast - numerous studies show that breakfast is
the most important meal of the day... read
more >>
Fast
Food is Addictive! - Scientists have discovered that high doses of fat
and sugar in fast and processed foods can be as addictive as nicotine
and even hard drugs. read
more >>
Sugar
causes chronic disease research shows International research appears
to confirm that high consumption of added sugars such as white
table sugar and fizzy drinks contributes significantly to the incidence
of dental caries and obesity. read more
>>>
Does
the Atkins Diet really work? Atkins goes against all nutritional advice
to eat a sensible, balanced diet - (lots of fruit and vegetables, protein,
wholemeal carbohydrates and low saturated fat). It is high in fat and
very low in carbohydrates. Can it work and
is it harmful?
Fish
oils help children perform better at school A study of primary school
children has found that supplements of fish and plant oils could push
them from the bottom of class to the top in just two terms. read
more>>
Boost
your immune system this winter! Find out lots of simple ways that
you can boost your immune system so that your body can fight off infections
such as colds, coughs, sore throats and even flu. read
more >>
Microwave
cooking - A recent study has shown that cooking your greens in the
microwave is the worst way to cook them (if you want to retain the nutrients
that is!). Microwaving destroys over 90% of the good antioxidants, compared
with only 10% for steaming. (Boiling is somewhere in the middle.)
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